Author: WKUJournalism

“Baked” treats defy Kentucky law

By Erian Bradley On one cold October night, she walks into her galley kitchen barefoot, scratching her head before switching on the light above the oven. She reaches into her light brown cabinet to grab her white hand mixer and...

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Growing Together

By Skyler Ballard After long hours of working in the fields, Drew Snider stretches and hops down off his tractor and heads toward the barn. His wife, Laney, greets him with a wide smile and a handful of flowers to deliver to a...

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How I Met My Mother

By Katie Zdunek My childhood was periodically sugar-free. Sporadic impulses led Mom to purge the house of junk food, disfiguring the pantry with Kix cereal and Nutrigrain bars. Kix tastes like cardboard spritzed with sugar...

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Shelter from the Storm

By Emily DeLetter The main gathering room of the Catholic Action Center is crowded. It’s Sunday, and more than 100 people are sitting and standing at various donated tables, chairs and couches around the room, waiting for the...

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