Posted by WKUJournalism | Aug 10, 2021 | Lifestyle
By Katie Zdunek Twelve ramekin-size white dishes are brought out on a brown plastic tray by an older Korean woman who speaks broken English and spends her time between the front and back of house. We, the largest and only...
Read MorePosted by WKUJournalism | Aug 10, 2021 | Spotlight
By Abby Potter Beverly Carr, 53, writes down ingredients for a summertime fresh fruit smoothie. Her bony fingers click the mouse, and she opens a new recipe on Pinterest. She writes this down too, carefully copying every...
Read MorePosted by WKUJournalism | Aug 10, 2021 | News
By Erian Bradley On one cold October night, she walks into her galley kitchen barefoot, scratching her head before switching on the light above the oven. She reaches into her light brown cabinet to grab her white hand mixer and...
Read MorePosted by WKUJournalism | Aug 10, 2021 | Spotlight
By Skyler Ballard After long hours of working in the fields, Drew Snider stretches and hops down off his tractor and heads toward the barn. His wife, Laney, greets him with a wide smile and a handful of flowers to deliver to a...
Read MorePosted by WKUJournalism | Aug 10, 2021 | Spotlight
By Katie Zdunek My childhood was periodically sugar-free. Sporadic impulses led Mom to purge the house of junk food, disfiguring the pantry with Kix cereal and Nutrigrain bars. Kix tastes like cardboard spritzed with sugar...
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